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Although ice cream cones are the best thing on a hot summer day, they can sometimes get messy. The milkshake is the answer. The classic soda shop favorite, the milkshake, is creamy, delicious, and portable. Milkshakes can be enjoyed as a dessert or as a thirst quencher.
They are the perfect canvas to explore a wide range of delicious flavors. There are 50 options to spice up your summer milkshakes, including classics like vanilla, chocolate, and strawberry.
Each recipe makes 2 milkshakes.
1. Vanilla: Mix 1 pint vanilla ice-cream, 1/4 cup milk and 1 teaspoon vanilla with a pinch salt.
2. Toasted Marshmallow Bake 8 marshmallows on foil and turn them until golden. Make Vanilla Milkshakes (No. 1. Add 6 of the toasted marshmallows. Finish by topping with the remaining marshmallows.
3. Make S’mores: Bake 8 marshmallows on foil and turn them until golden brown. Mix 1/4 cup milk, 1 teaspoon vanilla and 6 toasted marshmallows together to make 1 pint of chocolate ice cream. Add crushed graham crackers to the top.
4. Port and Fig: Heat 1 cup port and 1/3-cup chopped dried figs to reduce the liquid by half. Cool and then add 1 tablespoon of port. Make Vanilla Milkshakes (No. 1); Layer in glasses with the port mixture.
5. Strawberry: Mix 1 pint strawberry cream, 1 cup strawberries, and 1/4 cup milk.
6. Mix Berry: Strawberry Milkshakes (No. 5), replace the strawberries with 1/2 cup each blueberries and raspberries.
7. Strawberry Rhubarb: Cook 1 1/2 cups sliced rhubarb with 2 tablespoons of sugar and water until soft. Let cool. Blend 1/2 cup milk with 1 pint strawberry ice cream.
8. Chocolate Mix: 1 pint of chocolate ice cream, 1/4 c cream, and 3 tablespoons chocolate syrup.
9. Corn Cereal Steep 1 and 1/2 cups sweetened corn cereal (such like Cap’n Crunch), in 1 and 1/2 cups hot milk for 30 minutes. Strain the mixture and place in an ice cube tray. Blend the frozen milk cubes and 1 pint vanilla cream with 1 cup cereal. Add more cereal.
10. Chocolate Banana: Mix 1 pint of chocolate ice cream, 2 frozen bananas, and 1/4 cup chocolate milk.
11. Peanut Butter Banana: Make Chocolate Banana Milkshakes Add 1/2 cup peanut butter.
12. Boozy Banana: Make Chocolate-Banana Milkshakes (No. 10), add 2 tablespoons of rum.
13. Lemon Meringue – Combine 1 cup each vanilla frozen yogurt and lemon sorbet, 1/4 cup milk, and 2 tablespoons of jarred lemon cream; pour into glasses. Mix 2 egg whites with 2 tablespoons of superfine sugar to make stiff. Use a kitchen torch to brown the shakes.
14. Raspberry Pavlova – Make Lemon Meringue Milkshakes 13) Replace the lemon sorbet by raspberry sorbet, and 1/2 cup raspberries in the lemon curd. Cookies and Cream (No. 23), Pina Colada (No. 16), Malted Mocha Chip (No. 30)
15. Key lime: Mix 1 pint of vanilla frozen yogurt with 1/2 cup milk and the zest and flavor of 6 Key limes.
16. Pina Colada – Mix 1 pint vanilla frozen yogurt with 1 cup frozen pineapple chunks and 1 tablespoon cream coconut. Add 2 ounces dark Rum. Garnish with pineapple.
17. Coconut Tres Leches Mix 1 pint vanilla Ice Cream with 2 tablespoons each of sweetened condensed milk or cream of coconut. Mix 1/2 cup cubes of toasted pound cake. Add toasted coconut shredded.
18. Maple-Walnut Mix: 1 pint vanilla, 1/2 cup milk, and 2 tablespoons of maple syrup. In each glass, add jarred walnuts in syrup and then top it with the ice cream mixture.
19. Mango Yogurt: Mix 1 pint mango sorbet with 1 chopped mango, and 1/3 cup plain yogurt or kefir. Add chopped mango.
20. Mint Julep Mix 1 cup each vanilla frozen yogurt and mint ice cream with 2 ounces of bourbon. Add mint leaves to the top.
21. Mexican Chocolate: Mix 1 pint of chocolate ice cream with 2 tablespoons milk, 1 teaspoon sweetened condensed milk, and 1/4 teaspoon cinnamon. Add turbinado sugar.
22. Mexican Vanilla: Bring 2 cups milk to a boil, along with 1/4 cup masa Harina (instant corn flour), 2 tablespoons brown sugar, and a pinch cinnamon. Stir until smooth. Let cool. Mix with 1 pint vanilla Ice Cream.
23. Cookies & Cream: Soak 1 c. chocolate wafer cookies in 1/4 c milk until they become soft. Combine 1 pint vanilla cream with the mixture. Add more cookies.
24. Mint Cookies & Cream: Make Cookies & Cream Milkshakes (No. 23) Replace vanilla ice cream by mint-chocolate chips ice cream
25. Pumpkin pie: Combine 1/2 stick of salted butter with 1 cup crumbled Graham crackers in an oven-proof dish. Bake at 350°F for 8 minutes. Cool. Combine 1/2 cup milk and 1 pint pumpkin cream. Add the graham cracker crunch.
26. Cannoli Mix: 2 cups ricotta and 1 pint vanilla frozenyogurt, 1/4 cup each milk, confectioners’ sugar, 2 teaspoons chopped candied orange peel, and a dash cinnamon. Add chocolate chips.
27. Chocolate Peanut Butter: Mix 1 pint of chocolate ice cream with 1/2 cup peanut butter and milk. Add chopped honey-roasted peanuts to the top.
28. Chocolate Cashew: Make Chocolate Peanut Butter Milkshakes 26. Replace peanut butter with cashew butter. Sprinkle with chopped salted cashews.
29. Mocha Mix 1 cup each of chocolate ice cream or coffee icecream, 2 tablespoons milk, and 1 tablespoon chocolate syrup.
30. Chocolate Malted Mocha Chip Mix 1 cup each of chocolate ice cream or coffee ice cream with 3 tablespoons malted Milk Powder, 2 tablespoons milk, and 1/4 cup chocolate chips
31. Nutella: Blend 1-pint vanilla ice cream, 1/2 cup Nutella and 1/4 cup milk.
32. Mocha – Hazelnut: Mix 1 cup vanilla ice cream, 1/2 cup each of chocolate ice cream and coffee ice cream, and 2 teaspoons each milk and Nutella.
33. Olive oil: Blend 1 pint vanilla cream, 1/4 cup milk, and 2 tablespoons extra virgin olive oil. Flaky sea salt can be added to the top.
34. Olive Oil Almond: Make Olive Oil Milkshakes 33. Replace the milk with almond milk. Add chopped and toasted almonds to the top.
35. Black Raspberry: Mix 1 pint of black raspberry ice cream with 1/4 cup each raspberry and seltzer and 1 teaspoon lemon zest. Add whipped cream.
36. Date Cook 1/2 cup chopped dates in 1 Cup water until soft. Drain and let cool. Mix 1 pint vanilla frozen yogurt with 1/4 cup buttermilk, 2 teaspoons lemon zest.
37. Coconut Hot Fudge: Microwave 1/2 cup chopped bittersweet chocolate, 1/4 cup each cream, and sweetened condensed dairy, stirring often, until melted. Combine 1/4 cup milk and 1 pint coconut cream. Layer the hot fudge in glasses. Add toasted shaved chocolate to top it all.
38. Spumoni Make the coconut-hot fudge milkshakes (No. 37). Make syrup by boiling 1 cup of pitted cherries, 2 tablespoons sugar and 2 tablespoons lemon juice. Let cool. Mix 1/4 cup milk and 1 pint of pistachio cream; pour into glasses and top with hot fudge and cherries.
39. Peanut Butter Cup Hot Fudge Milkshakes: Coconut-Hot Fudge Milkshakes (No. 37). Mix 1 pint vanilla icecream, 1/4 cup milk and 1 teaspoon vanilla together; pour into glasses and top with hot fudge.
40. Triple Chocolate Stripe Heat the hot fudge to make Coconut-Hot Fudge Milkshakes. (No. 37; add 3 tablespoons to each cup. Combine 4 ounces of white chocolate and 2 tablespoons milk in saucepan. Stir occasionally. Combine 1 cup of chocolate ice cream with 3 tablespoons of chocolate syrup. Layer the white chocolate and ice-cream mixtures in the glasses.
41. Peach Melba Combine 1 cup crushed raspberries with 1 to 2 tablespoons confectioners sugar. Combine 1 pint of peach ice cream with 1/4 cup milk. Layer in glasses with raspberry mixture. Add whole raspberries to the top.
42. Blueberry-Buttermilk: Simmer 1 cup blueberries, 2 tablespoons sugar and 1 tablespoon lemon juice until syrupy; cool. Mix 1/4 cup buttermilk and 1 pint vanilla cream.
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43. Tiramisu Mix 6 ladyfinger cookies with 1/2 cup of coffee. Blend and pour into glasses. Blend 1 cup each vanilla frozen yogurt, coffee ice cream, and milk with 1 tablespoon each of milk and sweetened condensed Milk; add the coffee-ladyfinger mix to your coffee. Sprinkle with cocoa powder.
44. Banana Nut: Mix 1 banana, 1 pint butter-pecan ice cream and 1/2 cup toasted peanuts with 2 tablespoons milk.
45. Butter-Rum Mix 1 pint butterpecan ice cream with 3 tablespoons butterscotch Sauce, 2 ounces dark Rum, and one pinch each of cinnamon cloves and cloves.
46. Butterscotch: Make Butter-Rum Milkshakes (No. 45) Replace the rum by scotch.
47. Ginger Spice: Mix 1 pint vanilla ice-cream, 1/4 cup milk and 1/4 teaspoon cinnamon with 1/3 cup Speculoos ginger cookies spread (or 6 crushed gingersnaps soaked for 1/4 cup milk).
48. Red Bean and Tapota: Mix 1 pint vanilla ice-cream, 1/2 cup canned Azuki beans (Asian green beans), 1/4 cup milk, and 2 teaspoons of lemon juice. In each glass, place 1/4 cup of cooked large pearl tapioca and top it with the ice cream mixture.
49. Sesame – Mix 2 tablespoons of ground sesame seeds with 1/4 cup warm milk for 30 minutes. Blend 1 pint vanilla cream with 1/2 teaspoon sesame oils.
50. Acai boost: Mix 1 cup vanilla frozen yogurt with 1/2 cup frozen blueberries and 1/2 banana. Add 1/4 cup of acai juice to the mixture. Add 2 tablespoons of protein powder.
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My Milkshake Menu – San Jose, CA Restaurant
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